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Source of probiotics, fiber, and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
8.7g
· 40%
Protein
4.5g
· 21%
Fat
3.7g
· 39%
Fiber
3.8g
Vitamins
B12
0.31µg · 13% DV
B2
0.16mg · 12% DV
Vitamin C
9.2mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
133mg · 19% DV
Calcium
142mg · 14% DV
Iodine
21µg · 14% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.78g
POLYUNSATURATED
2.42g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
It contains 93 calories per 100g. The total calories will increase or decrease based on your portion size.
There are 4.5g of protein per 100g. That makes it a useful reference point for people tracking protein in dairy snacks.
It provides 8.7g of carbohydrates per 100g. If you count carbs, portion size will matter.
Yes, it has 3.8g of fiber per 100g. Fiber can help make the product feel more balanced nutritionally.
Yes, its glycemic index is 30. That is considered a low GI value.
Based on the provided data, it fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size still matters depending on your goals.
It is listed as minimally processed and provides 4.5g protein and 3.8g fiber per 100g. It also has a low glycemic index of 30.
There are 3.7g of fat per 100g. This can be useful if you are tracking daily fat intake.
Yes, it is compatible with a gluten-free diet according to the provided information. However, it does contain dairy.
Yes, the listed allergen is dairy. It may not be suitable for people with dairy allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.