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Fruit combination, source of vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
13.8g
· 90%
Protein
0.8g
· 5%
Fat
0.3g
· 5%
Fiber
2.3g
Vitamins
Vitamin C
35mg · 39% DV
B6
0.12mg · 7% DV
Biotin
1.8µg · 6% DV
Folate
20µg · 5% DV
Minerals
Potassium ⭐
250mg · 7% DV
Magnesium
22mg · 5% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Leave them on the counter away from direct sunlight. To speed ripening, place them in a paper bag with an apple or another banana for a short time.
Once ripe, refrigeration can slow further softening. Keep cut pieces in an airtight container and use them promptly.
Yes. Slice them, freeze the slices in a single layer, then transfer them to a sealed bag or container; they work especially well in smoothies and yogurt bowls.
A little lemon or orange juice on the cut surface helps slow browning. Store the pieces in a sealed container to limit contact with air.
Blend frozen slices with yogurt, milk, or a plant-based drink for a thicker, colder texture. Cinnamon, oats, or nut butter can add flavor and make the smoothie more filling.
It is convenient on its own, but breakfast is generally more balanced when fruit is paired with a protein and fat source. Yogurt, kefir, eggs, or unsweetened nut butter are useful additions.
It can be a convenient, easy-to-digest fruit option before activity. After exercise, pairing it with yogurt, milk, or another protein source makes a more balanced recovery snack.
Eating it at night is not inherently harmful; overall eating habits and portion size matter more. People with reflux may prefer not to eat a large amount of fruit immediately before lying down.
The answer depends more on ripeness, freshness, and what it is eaten with than on the variety alone. Its naturally sweet, berry-like flavor may help reduce the need for added sugar in recipes, but both types can fit a balanced diet.
People with banana or latex allergy should be cautious because cross-reactions can occur. Anyone advised to limit potassium because of kidney disease should discuss appropriate portions with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.