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Creamy strawberry cake flavored with Baileys
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
43.8g
· 49%
Protein
4.3g
· 5%
Fat
18.5g
· 46%
Fiber
1.1g
Vitamins
Vitamin A
105µg · 12% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Vitamin C
8.5mg · 9% DV
Minerals
Phosphorus
96mg · 14% DV
Selenium
6.8µg · 12% DV
Calcium
78mg · 8% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Strawberry Baileys Cake has 355 calories per 100g. You can estimate a serving by adjusting that value to the amount you eat.
It provides 4.3g protein per 100g. That makes it a dessert with a modest protein content.
It contains 43.8g carbohydrates per 100g. That is relatively high, which is typical for many sweets.
There are 18.5g fat per 100g. This contributes to its calorie density.
Yes, but only a small amount. It contains 1.1g fiber per 100g.
Its glycemic index is 62. That suggests a moderate impact on blood sugar compared with lower-GI foods.
It can fit into a balanced diet, but it is a processed sweet with 355 calories per 100g. Its carbs and fat are relatively high, while fiber is low.
Yes, it is suitable for vegetarian and flexitarian diets. It is not listed as suitable for stricter plant-based patterns.
It contains gluten, eggs, and dairy. Anyone avoiding those allergens should choose an alternative.
It may feel satisfying at first because it contains 18.5g fat and 43.8g carbs per 100g. However, with 4.3g protein and 1.1g fiber per 100g, it may not provide long-lasting fullness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.