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Source of protein, calcium, and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.1g
· 14%
Protein
8.2g
· 28%
Fat
7.5g
· 58%
Fiber
2.7g
Vitamins
B12
0.49µg · 20% DV
B2
0.22mg · 17% DV
Biotin
3.1µg · 10% DV
B5
0.43mg · 9% DV
Minerals
Phosphorus
137mg · 20% DV
Iodine
22µg · 15% DV
Calcium
142mg · 14% DV
Selenium
7.9µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.9g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt with flaxseed contains 118 calories per 100g. The total calories will vary based on your portion size.
It provides 8.2g of protein per 100g. That gives it a solid protein profile for a dairy-based food.
It contains 4.1g of carbohydrates per 100g. That carb level can fit well into lower-carb eating patterns.
Yes, it is listed as compatible with keto. It also has 4.1g carbs per 100g, which supports that fit.
Yes, it contains 2.7g of fiber per 100g. Fiber is one of the notable nutrition features of this product.
Its glycemic index is 27. That places it in the low-GI range.
It offers 118 calories, 8.2g protein, 2.7g fiber, and a glycemic index of 27 per 100g. It is also described as minimally processed.
It is compatible with keto, vegetarian, ketovore, Mediterranean, flexitarian, gluten-free, and sattvik diets. This makes it suitable for a wide range of eating styles.
Yes, it contains dairy. People with dairy allergies should avoid it.
It contains 7.5g of fat per 100g. Whether that is high depends on your overall daily targets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.