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Source of protein, calcium, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
178
KCAL / 100G
Carbs
4.8g
· 11%
Protein
9.6g
· 22%
Fat
13.4g
· 67%
Fiber
1.2g
Vitamins
B2
0.25mg · 19% DV
B12
0.46µg · 19% DV
Vitamin K
18µg · 15% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
158mg · 23% DV
Selenium
8.3µg · 15% DV
Iodine
20µg · 13% DV
Calcium
108mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
3.32g
POLYUNSATURATED
3.82g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Strained yogurt with dill and walnuts contains 178 calories per 100 g.
A 100 g serving provides 9.6 g of protein. Its protein content can make it a more satisfying choice for a meal or snack.
It contains 4.8 g of carbohydrates per 100 g. Its carbohydrate content is lower than its protein and fat content.
Its glycemic index is 15. This is considered a low GI value.
It can fit into a balanced eating plan when portions are considered, with 178 calories per 100 g. It has 13.4 g of fat per 100 g, so it should be matched to your daily nutrition goals.
Based on the provided dietary information, it is suitable for a gluten-free diet. It does contain dairy and tree nuts.
It contains dairy and tree nuts. It is not suitable for people with milk or tree nut allergies.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free dietary patterns.
It has 13.4 g of fat per 100 g. Fat accounts for a substantial share of its calories.
Yes, it provides 1.2 g of fiber per 100 g. The fiber is part of its overall nutrition profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.