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Low-calorie dairy liquid with calcium and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
4.8g
· 82%
Protein
0.8g
· 14%
Fat
0.1g
· 4%
Fiber
0g
Vitamins
B2
0.14mg · 11% DV
B12
0.25µg · 10% DV
B5
0.35mg · 7% DV
B1
0.03mg · 3% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
115mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.01g
Strained yogurt whey provides 24 calories per 100 g. It is a low-calorie dairy option.
Strained yogurt whey contains 0.8 g of protein per 100 g. Its protein content is relatively low, so it is not a major protein source on its own.
Yes. It contains 4.8 g of carbohydrates per 100 g, while providing only 0.1 g of fat per 100 g.
With 24 calories and 0.1 g of fat per 100 g, it can fit into a calorie-conscious eating plan. Portion size should still match your overall daily targets.
Its glycemic index is 30, which is considered low. However, it still contains 4.8 g of carbohydrates per 100 g.
Based on the provided diet compatibility, strained yogurt whey is suitable for a gluten-free diet. It does contain dairy, however.
No lactose content or lactose-free claim is provided for this food. It is a dairy product and lists dairy as an allergen.
No. Strained yogurt whey is a dairy product, so it is not suitable for vegan diets. It is compatible with omnivore, vegetarian, pescatarian, Mediterranean, flexitarian, and Sattvik diets.
No. Strained yogurt whey contains 0 g of fiber per 100 g, so it does not contribute to daily fiber intake.
No. It is classified as minimally processed. Per 100 g, it contains 24 calories, 0.8 g of protein, 4.8 g of carbohydrates, and 0.1 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.