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Refreshing salad with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.6g
· 32%
Protein
4.4g
· 31%
Fat
2.3g
· 37%
Fiber
0.8g
Vitamins
B2
0.16mg · 12% DV
B12
0.2µg · 8% DV
Vitamin C
7.1mg · 8% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
109mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.4µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.38g
MONOUNSATURATED
0.61g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Cucumbers and tomatoes release water as they sit, and adding salt early speeds this up. Drain the vegetables and season just before serving to help the salad stay thick.
Yes, but for the best texture, keep the chopped vegetables and strained yogurt separate until serving. Once mixed, the salad tends to release liquid over time.
Store it covered in the refrigerator and preferably eat it the same day or the following day. Because it contains dairy, it should not be left at room temperature for long.
Freezing is not recommended. Thawed yogurt can separate and become grainy or watery, while the cucumber and tomato lose their crisp texture.
Yes, garlic pairs naturally with strained yogurt and gives the salad a stronger savory flavor. Use a small amount if raw garlic tends to cause heartburn or digestive discomfort.
Yes, though regular yogurt is thinner and the finished salad will usually be looser. Draining the yogurt briefly or removing excess moisture from the vegetables helps maintain a better consistency.
It works especially well with grilled chicken, fish, meatballs, bean dishes, and grain-based meals. Its cool, creamy character can balance spicy or rich foods.
Its protein can contribute to a post-workout meal, especially when eaten alongside other foods. On its own, it may not provide enough energy after demanding training, so pair it with a carbohydrate source and, if needed, additional protein.
It may contain live cultures if the yogurt was made with them, but the amount and survival of cultures vary by product and storage. Check the yogurt label for information about live or active cultures.
People with a milk allergy should avoid it. Those with lactose intolerance may tolerate yogurt differently, while people following medically prescribed potassium restrictions may need individualized advice about tomato and yogurt portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.