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🥛

Low GI

Natural strained yogurt Calories

Rich in protein and calcium, low in carbs, contains probiotics

CALORIES

60kcal

GI

35low

POTASSIUM

140mg

FIBER

0g

Natural strained yogurt Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

3.5g

· 21%

Protein

9.5g

· 58%

Fat

1.5g

· 21%

Fiber

0g

Natural strained yogurt Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

Biotin

3.5µg · 12% DV

B5

0.45mg · 9% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

15µg · 10% DV

Zinc

1mg · 9% DV

Natural strained yogurt Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Natural strained yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Natural strained yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Natural strained yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Natural strained yogurt Fat Profile

SATURATED

1g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Natural strained yogurt

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Natural strained yogurt — Frequently Asked Questions

How is natural strained yogurt different from regular yogurt?

Strained yogurt has some of its liquid removed, so it is thicker and more concentrated in texture. That makes it especially useful for breakfasts, dips, and creamy recipes.

How long does natural strained yogurt keep after opening?

Once opened, it should be kept refrigerated and tightly covered, and it is best used within a few days. If it develops mold, a clearly off smell, or a strongly spoiled taste, discard it.

Should I pour off the liquid on top of strained yogurt?

Not necessarily; that liquid is natural whey. You can stir it back in to keep the yogurt softer and avoid wasting part of the food.

Can natural strained yogurt be frozen?

Yes, but freezing can change the texture and make it grainy or watery after thawing. Thawed yogurt usually works better in soups, sauces, or cooked dishes than on its own.

What foods pair well with strained yogurt?

It works well with fruit, oats, nuts, herbs, cucumber, and whole grains. Pairing it with fiber-rich foods can make a snack or meal feel more balanced and satisfying.

Is strained yogurt better before or after a workout?

It can fit either time depending on the portion and what you eat with it. Before exercise, a small serving may be easier to tolerate; after exercise, it can be part of a protein-containing recovery meal.

Does eating strained yogurt at night cause weight gain?

No single food causes weight gain just because of the time you eat it. What matters more is your overall intake and portion size across the day.

Is natural strained yogurt easier to tolerate if I am sensitive to lactose?

Some people tolerate yogurt better than milk, but tolerance varies from person to person. Anyone with lactose intolerance should test carefully, and people with a milk allergy should avoid it unless advised otherwise.

How can I stop strained yogurt from curdling in hot dishes?

Avoid adding it straight to very high heat. Stirring in a little warm liquid first and heating it gently can help keep the texture smooth.

Is natural strained yogurt always a healthy choice?

It is usually a minimally processed, practical dairy option, but not all products are the same. Plain versions are often the better baseline choice, while flavored versions may include added ingredients.

Have another question about Natural strained yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.