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Refreshing yogurt drink with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
3.5g
· 28%
Protein
4.3g
· 34%
Fat
2.1g
· 38%
Fiber
0.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.37mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt mint ayran provides 49 calories per 100 g.
It contains 4.3 g of protein per 100 g. Its protein content can make it a more satisfying snack or meal accompaniment.
It has 3.5 g of carbohydrates per 100 g. This is a relatively low carbohydrate amount.
Strained yogurt mint ayran has a glycemic index of 28. This falls within the low-GI range.
With a glycemic index of 28, it is associated with a slower blood sugar response. Individual needs and portion size still matter.
It provides 49 calories, 4.3 g protein, and 2.1 g fat per 100 g. It fits vegetarian, gluten-free, Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
This drink contains dairy. People with a dairy allergy should avoid it.
It contains 2.1 g of fat per 100 g. The same amount also provides 4.3 g protein and 3.5 g carbohydrates.
Yes, it is classified as minimally processed. It is a dairy-based ayran made with strained yogurt and fresh mint.
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Nutrition data compiled from USDA FoodData Central and scientific sources.