Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥛
Protein and calcium source, diluted, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
3.5g
· 28%
Protein
4.2g
· 33%
Fat
2.2g
· 39%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
10µg · 7% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It has a thinner, more drinkable texture while keeping the tangy taste of strained yogurt. That makes it easier to use in soups, sauces, dips, and savory drinks.
It can help with short-term fullness because it provides protein, but it is usually more satisfying when paired with oats, fruit, seeds, or whole grains. Its thinner texture may make it feel less substantial than thick strained yogurt.
Before training, it can be a light option that is not too heavy on the stomach. After training, it works better as part of a meal or snack with carbohydrate-rich foods such as fruit or oats.
Yes, it can be a light evening option if you want something simple. Keeping it plain or adding mild flavors instead of sugary mix-ins is usually the more balanced choice.
Yes, it can curdle if heated too quickly or boiled hard. For soups or hot dishes, gentle heating and tempering help keep the texture smoother.
Yes, it works very well as a base for an ayran-style drink with a creamier body. You can adjust the water and salt to get the taste and consistency you want.
Yes, fruit makes it more appealing and turns it into a more balanced snack. Banana, berries, and stone fruits are especially good matches.
Yes, because it is a dairy food and may still cause bloating, gas, or discomfort in sensitive people. Tolerance varies, so starting with a small amount is sensible.
Keep it refrigerated and use it within a few days for the best quality. If it develops an off smell, unusual separation, or a noticeably sourer taste, it is better not to eat it.
Yes, but the texture often becomes grainy or separated after thawing. It is usually better used in cooked dishes afterward rather than as a smooth drink.
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Nutrition data compiled from USDA FoodData Central and scientific sources.