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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
101
KCAL / 100G
Carbs
4.3g
· 18%
Protein
6.4g
· 26%
Fat
6.1g
· 56%
Fiber
0g
Vitamins
B12
0.48µg · 20% DV
B2
0.23mg · 18% DV
Biotin
3.1µg · 10% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
170mg · 17% DV
Iodine
22µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.85g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
It provides 101 calories per 100g. The total calories will increase or decrease based on your portion size.
There are 6.4g of protein per 100g. That makes it a useful dairy option for adding protein to meals or snacks.
It contains 4.3g of carbohydrates per 100g. Its glycemic index is also 25, which indicates a low glycemic impact.
It has 6.1g of fat per 100g. Compared with lower-fat yogurts, this makes it a richer option.
It can fit several eating patterns, including omnivore, vegetarian, keto, ketovore, Mediterranean, flexitarian, and gluten-free diets. Whether it fits your diet depends on your overall daily targets and portion size.
Yes, it is listed as compatible with keto and ketovore diets. It also contains 4.3g carbs per 100g, which supports that use.
Its glycemic index is 25. That is considered low.
No, it has 0g of fiber per 100g. It should not be relied on as a fiber source.
It contains dairy. Anyone with a milk or dairy allergy should avoid it.
It is classified as minimally processed. That means it is not considered a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.