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Low-fat, high-protein, strained cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
2.5g
· 13%
Protein
13.5g
· 70%
Fat
1.5g
· 17%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
370mg · 37% DV
Phosphorus
260mg · 37% DV
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best kept refrigerated and used within a few days, especially if you always use a clean spoon. If it develops an off smell, excess liquid, or mold, it should be discarded.
Yes, but freezing can make the texture grainier and more watery after thawing. It usually works better in cooked dishes like omelets, sauces, or baked recipes than as a fresh spread.
It can be a practical post-workout option because it provides plenty of protein without being very heavy. Pairing it with fruit, oats, or whole grains can make the snack more balanced.
Yes, it can fit well as a light evening protein option. People watching sodium intake should check the label, since salt levels can vary by brand.
It is more filling when combined with foods that add fiber and texture, such as vegetables and whole grains. Adding olive oil, tomatoes, cucumbers, or whole grain bread can make it a more satisfying meal.
It is often chosen for its lighter texture and protein-focused profile. Its spreadable consistency also makes it easy to use in breakfasts, sandwiches, and quick snacks.
Yes, heat can soften it, make it release water, or slightly separate its texture. It usually performs best when stirred into dishes near the end of cooking rather than exposed to long, high heat.
Because it is a dairy product, it may still cause digestive symptoms in some people with lactose sensitivity. Tolerance varies, so trying a small amount first is the safest approach.
No single food causes weight loss on its own. Form strained cheese can support a calorie-controlled eating pattern by adding protein and helping with fullness, but overall diet matters most.
It works well in wraps, sandwich spreads, pasta sauces, dips, and on top of roasted vegetables. Mixing it with herbs, garlic, or yogurt can also make it more versatile in savory recipes.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.