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Cottage-cheese bread with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
37.8g
· 61%
Protein
10.2g
· 17%
Fat
6.1g
· 22%
Fiber
2.1g
Vitamins
B1
0.29mg · 24% DV
B3
3.4mg · 21% DV
Folate
74µg · 19% DV
B2
0.18mg · 14% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
174mg · 25% DV
Sodium
472mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.32g
MONOUNSATURATED
1.76g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Stove-baked bread with cottage cheese has 247 calories per 100 grams. You can estimate a serving by adjusting for the amount you eat.
It provides 10.2 grams of protein per 100 grams. That can make it a more protein-contributing bread option.
It contains 37.8 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
There are 6.1 grams of fat per 100 grams. This can be useful when planning your daily macro intake.
Yes, it has 2.1 grams of fiber per 100 grams. Fiber content can help you compare it with other bread products.
Its glycemic index is 62. This is a relevant detail for people monitoring glycemic impact.
Per 100 grams, it contains 10.2 grams of protein, 2.1 grams of fiber, and 247 calories. Whether it fits your needs depends on your overall energy and macro goals.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian diets. Be sure to also consider its allergen content.
It contains gluten and dairy. It is not suitable for people who need to avoid either of these allergens.
Yes, it is classified as processed. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.