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🥣

Low GI
Stonyfield Organic· all products

Stonyfield Organic Whole Milk Greek Yogurt Calories

High-protein organic whole-milk Greek yogurt

CALORIES

88kcal

GI

11low

POTASSIUM

145mg

FIBER

0g

Stonyfield Organic Whole Milk Greek Yogurt Nutrition Facts

Selected: 100 g

88

KCAL / 100G

Carbs

3g

· 14%

Protein

10g

· 45%

Fat

4g

· 41%

Fiber

0g

Stonyfield Organic Whole Milk Greek Yogurt Vitamins & Minerals

Vitamins

B12

0.55µg · 23% DV

B2

0.22mg · 17% DV

B5

0.38mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

110mg · 16% DV

Iodine

22µg · 15% DV

Calcium

120mg · 12% DV

Selenium

5.5µg · 10% DV

Stonyfield Organic Whole Milk Greek Yogurt Glycemic Index

GLYCEMIC INDEX

11
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Stonyfield Organic Whole Milk Greek Yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stonyfield Organic Whole Milk Greek Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Stonyfield Organic Whole Milk Greek Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Stonyfield Organic Whole Milk Greek Yogurt Fat Profile

SATURATED

2.55g

MONOUNSATURATED

1.12g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 2.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Stonyfield Organic Whole Milk Greek Yogurt

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

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Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

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Cecil Cheese

320 kcal

Stonyfield Organic Whole Milk Greek Yogurt — Frequently Asked Questions

How is Stonyfield Organic Whole Milk Greek Yogurt different from regular yogurt?

Greek yogurt is strained, giving it a thicker, denser texture than regular yogurt. The whole-milk version also has a richer, creamier mouthfeel.

How should this Greek yogurt be stored after opening?

Keep it tightly covered in the refrigerator and use a clean spoon each time. Discard it if you notice mold, an off smell, fizzing, or a clearly unusual taste.

Can Stonyfield whole milk Greek yogurt be frozen?

Yes, but freezing and thawing can make yogurt grainy or watery. Thawed yogurt is usually best blended into smoothies or used in baking and sauces rather than eaten plain.

Does liquid on top of Greek yogurt mean it has gone bad?

No. The clear liquid is usually whey, a normal separation that can be stirred back in. Mold or an unpleasant odor, however, means the yogurt should be discarded.

Is whole milk Greek yogurt better before or after a workout?

After exercise, pairing it with a carbohydrate food such as fruit or oats makes a convenient recovery snack. Right before training, its richer texture may feel heavy for some people, so a smaller serving may work better.

What goes well with whole milk Greek yogurt?

It works well with fruit and nuts for a snack or breakfast, or with cucumber, herbs, and garlic for a savory dip. Fruit adds sweetness, while nuts add crunch and satisfying fats.

Will Greek yogurt curdle if added to hot food?

It can curdle when exposed to high heat or acidic ingredients. Temper it first with a little warm liquid, then stir it into food over low heat and avoid boiling.

Can people with lactose intolerance eat Greek yogurt?

Straining may reduce some lactose, but this is still a dairy product and is not lactose-free. Tolerance varies, so people with lactose intolerance may start with a small amount or choose a lactose-free option.

Does organic Greek yogurt automatically provide probiotic benefits?

No. Organic certification relates to production practices and does not by itself guarantee specific probiotic strains or health effects. Check the label for live and active cultures if that is important to you.

Can someone with a milk allergy eat this yogurt?

No. Greek yogurt contains milk proteins, which can trigger an allergic reaction. A milk allergy is different from lactose intolerance, and anyone with a history of serious reactions should avoid dairy and seek medical guidance.

Have another question about Stonyfield Organic Whole Milk Greek Yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.