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Stone-Baked Baguette Calories
Traditional stone-baked, crispy crust French bread
CALORIES
GI
POTASSIUM
FIBER
Stone-Baked Baguette Nutrition Facts
Selected: 100 g
270
KCAL / 100G
Carbs
54g
· 83%
Protein
8.5g
· 13%
Fat
1.2g
· 4%
Fiber
2.7g
Stone-Baked Baguette Vitamins & Minerals
Vitamins
B1
0.22mg · 18% DV
B3
2.7mg · 17% DV
Folate
35µg · 9% DV
B5
0.25mg · 5% DV
Minerals
Selenium
12µg · 22% DV
Sodium
490mg · 21% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Stone-Baked Baguette Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Stone-Baked Baguette Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Stone-Baked Baguette Contain Allergens?
Contains these allergens:
Which Diets Is Stone-Baked Baguette Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Stone-Baked Baguette Fat Profile
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Stone-Baked Baguette
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Nutrition data compiled from USDA FoodData Central and scientific sources.