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🫗

Low GI

Stir-fry oil Calories

Pure cooking fat used for stir-frying; zero carbs and protein

CALORIES

884kcal

GI

0low

POTASSIUM

0mg

FIBER

0g

Stir-fry oil Nutrition Facts

Selected: 100 g

884

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

100g

· 100%

Fiber

0g

Stir-fry oil Vitamins & Minerals

Vitamins

Vitamin E

14mg · 93% DV

Vitamin K

24µg · 20% DV

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

Minerals

Calcium

0mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Stir-fry oil Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Stir-fry oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stir-fry oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Stir-fry oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Stir-fry oil Fat Profile

SATURATED

14g

MONOUNSATURATED

39g

POLYUNSATURATED

35g

⚖️

Omega 6:3 ratio 37.8:1

Above the ideal 4:1 (37.8:1).

Foods Similar to Stir-fry oil

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Stir-fry oil — Frequently Asked Questions

Is stir-fry oil suitable for high-heat cooking?

That depends on the oils in the blend and the smoke-point guidance on the label. Even a high-heat oil should be turned down or removed from the heat once it starts smoking.

Why does stir-fry oil smoke in the pan?

It can smoke when the pan is too hot or when oil is heated for too long in an empty pan. Burnt oil can give food a harsh, bitter flavour.

How can I keep vegetables crisp when using stir-fry oil?

Heat the pan well, cook in small batches, and avoid overcrowding it. A crowded pan loses heat, so vegetables steam and release water instead of searing quickly.

Can stir-fry oil be used instead of olive oil?

Yes, but the flavour and heat performance may differ. Stir-fry oils are often more neutral, while olive oil can add a more noticeable taste to the finished dish.

When should sesame oil be added to a stir-fry?

Toasted sesame oil is usually best added near the end of cooking or just before serving. Its flavour is strong, and prolonged high heat can dull its aroma or create a scorched taste.

Can meat, tofu, and vegetables be cooked together in stir-fry oil?

They can, but cooking them in stages usually gives a better result. Brown the protein first, set it aside, cook the vegetables, then return everything to the pan with the sauce.

How should stir-fry oil be stored after opening?

Keep it tightly sealed in a cool, dry cupboard away from direct light and heat. Storing it next to the hob can speed up flavour deterioration.

Does stir-fry oil need to be refrigerated?

Most stir-fry oils do not need refrigeration, although some may turn cloudy or partially solid when chilled. Follow the package instructions, and discard oil that smells rancid, sour, or paint-like.

Does processed stir-fry oil automatically mean it is unhealthy?

No. “Processed” can describe refining or blending steps and does not, by itself, determine whether a food is healthy or unhealthy. Oils are very energy-dense, so the amount used still matters.

Can stir-fry oil be reused?

It may be reused once if it was not overheated, contains no burnt food particles, and still smells fresh; strain and store it carefully. Discard it if it is very dark, sticky, foamy, or has a strong off smell.

Have another question about Stir-fry oil?

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Nutrition data compiled from USDA FoodData Central and scientific sources.