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High-protein dish; high in sodium due to soy sauce.
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Stir-Fried Ground Beef with Vegetables and Soy Sauce (200 g) has 368 calories. That works out to 184 calories per 100 g. It contains 16.8 g of carbs, 36.4 g of protein, 17.4 g of fat and 4.2 g of fiber. Its 2.9 µg of B12 covers 121% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 100 g
184
KCAL / 100G
Carbs
8.4g
· 3% DV
Protein
18.2g
· 36% DV
Fat
8.7g
· 11% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 39% · Fat 43%
Vitamins
B12
1.45µg · 60% DV
B3
4.6mg · 29% DV
B6
0.34mg · 20% DV
Vitamin C
17.5mg · 19% DV
Minerals
Zinc
4mg · 36% DV
Selenium
20µg · 36% DV
Sodium
610mg · 27% DV
Phosphorus
185mg · 26% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 184 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
3.55g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.