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High-protein source of B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 62%
Fat
7.4g
· 38%
Fiber
0g
Vitamins
B3
8.1mg · 51% DV
B6
0.45mg · 26% DV
B5
1.05mg · 21% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 26.4:1
Above the ideal 4:1 (26.4:1).
There are 185 calories in 100g. The calorie total increases as your portion gets larger.
Yes. It provides 27.3g of protein per 100g, which makes it a high-protein meat option.
No. It has 0g of carbohydrates per 100g.
Yes, it is compatible with keto. Its 0g carbs per 100g support that diet fit.
It contains 7.4g of fat per 100g. Its protein content is still higher than its fat content.
Its glycemic index is 0. Since it contains no carbohydrates, a glycemic impact is not expected.
Yes. Based on the provided diet compatibility, it fits a gluten-free diet.
Yes. It is listed as compatible with Paleo, Carnivore, Ketovore, Omnivore, Mediterranean, Flexitarian, Keto, and Gluten-Free eating patterns.
Its 27.3g of protein per 100g may help with satiety. It also has 0g carbs and 0g fiber.
It is minimally processed. That places it closer to whole-food meat options than heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.