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Sweet cinnamon-sugar coated mini pretzel snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
464
KCAL / 100G
Carbs
82.1g
· 72%
Protein
7.1g
· 6%
Fat
10.7g
· 22%
Fiber
2.5g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Folate
112µg · 28% DV
B2
0.3mg · 23% DV
Minerals
Sodium
1070mg · 47% DV
Manganese
1mg · 43% DV
Selenium
23µg · 42% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
4.7g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
There are 464 calories per 100 g. This makes them a relatively calorie-dense processed snack.
Yes, they contain 82.1 g of carbohydrates per 100 g. Carbohydrates are the dominant macronutrient in this product.
Yes, they provide 7.1 g of protein per 100 g. However, they are much higher in carbs than protein.
They contain 10.7 g of fat per 100 g. Fat is present, but carbs make up the largest share of the macros.
They contain 2.5 g of fiber per 100 g. Based on that amount, they are not especially high in fiber.
The glycemic index is 70. That suggests they may raise blood sugar relatively quickly.
With 464 calories per 100 g and a glycemic index of 70, portion awareness matters. They are also classified as ultra-processed.
Yes, they are suitable for vegetarian diets. The listed compatible diets are omnivore, vegetarian, and flexitarian.
They contain gluten and soy. People avoiding these allergens should not choose this product.
They are classified as ultra-processed. They also provide 464 calories and 82.1 g of carbs per 100 g, which are useful points to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.