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Lean protein and selenium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
99
KCAL / 100G
Carbs
0.2g
· 1%
Protein
24g
· 96%
Fat
0.3g
· 3%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B3
3.7mg · 23% DV
Vitamin E
1.3mg · 9% DV
B5
0.35mg · 7% DV
Minerals
Selenium
39.6µg · 72% DV
Phosphorus
237mg · 34% DV
Iodine
35µg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Steamed shrimp provides 99 calories per 100 g. It is a low-calorie seafood option with a high protein content.
Steamed shrimp contains 24 g of protein per 100 g. This makes it a protein-rich choice for meals and snacks.
Steamed shrimp has just 0.2 g of carbohydrates per 100 g. It is therefore a very low-carbohydrate food.
Yes, steamed shrimp is compatible with a keto diet. Its 0.2 g of carbs per 100 g fits a low-carb eating pattern.
Steamed shrimp has a glycemic index of 0. Its carbohydrate content is extremely low.
No, steamed shrimp is very low in fat. It contains 0.3 g of fat per 100 g.
Steamed shrimp contains 0 g of fiber per 100 g. Fiber would need to come from other foods in the meal.
With 99 calories and 24 g of protein per 100 g, steamed shrimp can fit a calorie-controlled eating plan. It is also low in both fat and carbohydrates.
Steamed shrimp is compatible with omnivore, pescatarian, keto, ketovore, carnivore, paleo, Mediterranean, and gluten-free diets. Its suitability can still depend on the overall meal and personal dietary needs.
Yes. Shrimp is a shellfish allergen and is not suitable for people with a shellfish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.