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High in protein, vitamin B12, iron, and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
7.4g
· 18%
Protein
23.8g
· 58%
Fat
4.5g
· 24%
Fiber
0g
Vitamins
B12
20µg · 833% DV
B2
0.3mg · 23% DV
B3
3mg · 19% DV
Vitamin C
13.6mg · 15% DV
Minerals
Selenium
89.5µg · 163% DV
Iodine
140µg · 93% DV
Iron
7mg · 39% DV
Phosphorus
197mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
0.69g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Steamed mussels provide 172 calories per 100 grams. Total calories will vary with portion size.
Yes. They contain 23.8 grams of protein per 100 grams, which makes them a high-protein seafood option.
Yes. Steamed mussels have 7.4 grams of carbohydrates per 100 grams, so they are not a zero-carb food.
Yes, based on the provided diet compatibility, steamed mussels fit a keto diet. Per 100 grams, they contain 7.4 grams of carbs, 4.5 grams of fat, and 23.8 grams of protein.
Yes. The provided diet compatibility lists them as gluten-free.
The glycemic index is listed as 0. This may be useful for people tracking glycemic impact.
They contain 4.5 grams of fat per 100 grams. That means they do contain fat, but they are not especially high in fat based on the provided values.
They are listed as compatible with pescatarian, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. Suitability still depends on your overall meal plan and goals.
Yes. They contain shellfish, which is a common allergen.
They are classified as minimally processed. This suggests a relatively simple form of preparation rather than heavy processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.