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Steamed jasmine rice Calories

Lightly aromatic, low-fat, steamed rice

CALORIES

130kcal

GI

70high

POTASSIUM

26mg

FIBER

0.4g

Steamed jasmine rice Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

28g

· 89%

Protein

2.7g

· 9%

Fat

0.3g

· 2%

Fiber

0.4g

Steamed jasmine rice Vitamins & Minerals

Vitamins

B3

1.6mg · 10% DV

B6

0.07mg · 4% DV

B5

0.14mg · 3% DV

B1

0.02mg · 2% DV

Minerals

Phosphorus

33mg · 5% DV

Selenium

2µg · 4% DV

Magnesium

7mg · 2% DV

Calcium

5mg · 1% DV

Steamed jasmine rice Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Steamed jasmine rice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Steamed jasmine rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Steamed jasmine rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Steamed jasmine rice Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

Foods Similar to Steamed jasmine rice

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

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Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Steamed jasmine rice — Frequently Asked Questions

How is steamed jasmine rice different from regular white rice in everyday meals?

Jasmine rice has a more floral aroma and a softer, slightly clingy texture. That makes it especially popular for simple rice sides and many Asian-style dishes.

How do you keep steamed jasmine rice from turning mushy?

Rinsing briefly before cooking helps remove excess surface starch, and using measured water is important. Letting it rest covered after cooking also helps the grains firm up.

Does steaming change the nutrition of jasmine rice?

Steaming does not fundamentally change its main carbohydrate and protein content. What changes most is water content, which affects texture and how dense a serving feels.

Is steamed jasmine rice better before or after a workout?

Because it is easy to digest, many people use it either before training for quick fuel or after training as part of a recovery meal. The best choice depends on portion size and what you pair it with.

Does eating jasmine rice at night cause weight gain?

Eating it at night does not by itself cause fat gain; overall daily intake matters more. Large late-night portions may still feel heavy for some people.

What foods pair well with steamed jasmine rice for a more balanced meal?

It works best with protein-rich and fiber-rich foods. Good pairings include tofu, eggs, chicken, fish, beans, and plenty of vegetables.

How long does cooked jasmine rice keep in the fridge?

Cool it promptly and refrigerate it rather than leaving it at room temperature for long periods. It is generally best eaten within 3 to 4 days.

Can steamed jasmine rice be frozen?

Yes, it freezes well in portioned airtight containers or freezer bags. Reheat until fully hot for the best texture and food safety.

Should jasmine rice be rinsed, or does that remove its aroma?

A quick rinse usually reduces excess starch without stripping away all of its characteristic fragrance. Over-rinsing may make the aroma seem milder to some people.

Who should be more careful with portion size when eating steamed jasmine rice?

People who are sensitive to blood sugar swings or who get hungry again quickly may want to watch portions more closely. Pairing it with protein, fat, and vegetables can make the meal feel steadier and more filling.

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Nutrition data compiled from USDA FoodData Central and scientific sources.