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Lightly aromatic, low-fat, steamed rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28g
· 89%
Protein
2.7g
· 9%
Fat
0.3g
· 2%
Fiber
0.4g
Vitamins
B3
1.6mg · 10% DV
B6
0.07mg · 4% DV
B5
0.14mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Phosphorus
33mg · 5% DV
Selenium
2µg · 4% DV
Magnesium
7mg · 2% DV
Calcium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.09g
Jasmine rice has a more floral aroma and a softer, slightly clingy texture. That makes it especially popular for simple rice sides and many Asian-style dishes.
Rinsing briefly before cooking helps remove excess surface starch, and using measured water is important. Letting it rest covered after cooking also helps the grains firm up.
Steaming does not fundamentally change its main carbohydrate and protein content. What changes most is water content, which affects texture and how dense a serving feels.
Because it is easy to digest, many people use it either before training for quick fuel or after training as part of a recovery meal. The best choice depends on portion size and what you pair it with.
Eating it at night does not by itself cause fat gain; overall daily intake matters more. Large late-night portions may still feel heavy for some people.
It works best with protein-rich and fiber-rich foods. Good pairings include tofu, eggs, chicken, fish, beans, and plenty of vegetables.
Cool it promptly and refrigerate it rather than leaving it at room temperature for long periods. It is generally best eaten within 3 to 4 days.
Yes, it freezes well in portioned airtight containers or freezer bags. Reheat until fully hot for the best texture and food safety.
A quick rinse usually reduces excess starch without stripping away all of its characteristic fragrance. Over-rinsing may make the aroma seem milder to some people.
People who are sensitive to blood sugar swings or who get hungry again quickly may want to watch portions more closely. Pairing it with protein, fat, and vegetables can make the meal feel steadier and more filling.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.