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Hearty, protein-rich, classic American burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
18g
· 28%
Protein
15g
· 23%
Fat
14g
· 49%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.5mg · 22% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Sodium
480mg · 21% DV
Selenium
11µg · 20% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Let the patty sit out briefly before cooking, use a properly hot pan, and avoid pressing it down. Sear the outside, then cook until the centre reaches a safe temperature.
You can if the package instructions allow it, although thawing it in the refrigerator usually helps it cook more evenly. Do not leave frozen patties at room temperature for long periods.
Sticking is more likely when the pan is not hot enough or when the patty is moved too soon. Preheat the pan well and let a crust form before turning the burger.
Yes, an air fryer can cook the patty with little or no added oil. Follow the product instructions for time and temperature, and check that the centre is fully cooked.
Pair it with plenty of salad or other vegetables, and consider a wholegrain bun instead of a refined white bun. Oven-roasted vegetables or a yoghurt-based salad can be a lighter alternative to fries.
Steakhouse burgers are processed products that may contain breadcrumbs, seasonings, sauces, and binding ingredients. A simple homemade patty gives you more control over the ingredients and salt used.
Because it is a processed food, it is better treated as an occasional choice rather than an everyday main protein. Balance the rest of the day with vegetables, whole grains, and less processed foods.
Its protein can contribute to muscle recovery, but a processed burger is not the best regular post-workout option. Adding vegetables and a source of complex carbohydrate makes the meal more balanced.
A large, rich burger meal late at night may trigger reflux, fullness, or discomfort in some people. If eating it in the evening, choose a smaller portion and go easy on heavy sauces and fried sides.
People with allergies to gluten, eggs, dairy, soy, or sesame should check the label carefully. Those managing high blood pressure, cardiovascular concerns, or reflux may also benefit from limiting processed meat products and salty toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.