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Thick-cut potato fries, oven-baked or deep-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
29.5g
· 64%
Protein
2.7g
· 6%
Fat
6.2g
· 30%
Fiber
2.8g
Vitamins
B6
0.2mg · 12% DV
B1
0.09mg · 8% DV
B3
1.3mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Potassium ⭐
420mg · 12% DV
Sodium
260mg · 11% DV
Phosphorus
47mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Oven cooking is usually the more controlled option and often results in less added fat. Deep-frying gives a crispier exterior, but the fries typically absorb more oil.
Spread them in a single layer, avoid overcrowding the tray, and turn them once during cooking. A fully preheated oven also helps the outside brown more effectively.
Yes, most frozen steak fries are designed to be cooked straight from the freezer. Thawing can add surface moisture and make them softer instead of crisp.
Once opened, they keep best when the bag is tightly sealed and returned to the freezer promptly. For safety and quality, follow the storage instructions on the package.
Yes, and they usually reheat best in an oven or air fryer. A microwave works, but it often makes them softer and less crisp.
Adding a protein source such as beans, tofu, eggs, or yogurt-based dip plus some vegetables makes the meal more balanced. That helps prevent it from being mostly starch on its own.
They can be, depending on portion size and how they are cooked. Oven-baked fries are often easier to tolerate than heavily fried ones if eaten before exercise.
Yes, but a large portion or a very greasy preparation may feel heavy for some people. Keeping the portion moderate and pairing them with lighter foods can make them easier to digest.
They are not automatically one or the other. Because they are a processed food, the overall impact depends more on portion, cooking method, frequency, and what you eat with them.
People who are sensitive to blood sugar swings or who need to limit salty, highly processed foods may want to be more cautious. Packaged versions can vary in sodium and added ingredients, so checking the label matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.