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Large milk-based coffee, Starbucks
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.2g
· 41%
Protein
2.9g
· 23%
Fat
2.1g
· 36%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
100mg · 10% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Some people tolerate coffee well without food, while others get jitters, reflux, or stomach discomfort. The milk can make it feel gentler than black coffee, but a small meal may still help if you are sensitive.
If you respond well to caffeine, it may be more useful before training for alertness and perceived energy. After training, it is not necessarily a complete recovery option on its own, so pairing it with a more balanced meal may make more sense.
Yes, especially if you have it later in the day. Caffeine sensitivity varies a lot, so even an afternoon latte can disrupt sleep for some people.
It is usually more satisfying than plain coffee because it contains milk, but it is still not a full meal for most people. If you need lasting fullness, pair it with food rather than relying on it alone.
Foods with protein and fibre usually make it a more balanced choice. Examples include eggs, yogurt, nuts, or a whole-grain sandwich depending on the time of day.
A latte has a creamier texture and milder coffee taste because of the milk. Drip coffee tastes more coffee-forward and is usually the simpler choice if you do not want a milk-based drink.
Yes, because it contains dairy and may cause bloating, gas, or digestive discomfort in sensitive people. A lactose-free or non-dairy alternative may be easier to tolerate.
Milk-based coffee drinks are best consumed soon after they are made. If you are not drinking it right away, refrigerate it promptly and do not leave it at room temperature for long.
Yes, but the texture and flavour may change. Overheating can make the milk taste cooked and the coffee seem more bitter.
It can be a more moderate choice than dessert-style coffee drinks if ordered without extra syrups or toppings, but it is still a processed beverage. Large servings can quietly add up across the day, especially alongside other caffeinated or dairy-based items.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.