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Sweet coffee beverage made with espresso, milk, and vanilla syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
10.3g
· 66%
Protein
2.2g
· 14%
Fat
1.4g
· 20%
Fiber
0g
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Iodine
6µg · 4% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Many people perceive the vanilla aroma and sweetness more strongly when it is served hot. In the iced version, the coffee notes can stand out more and the drink may feel less dessert-like.
It can work before training if you tolerate caffeine well and want a boost in alertness. However, the milk and syrup may feel heavy for some people right before exercise.
Yes, because it is coffee-based and may make it harder to fall asleep, especially if you are sensitive to caffeine. A smaller size or decaf version is often a better evening choice.
Some people do fine, but others notice jitters, acidity, or stomach discomfort from coffee on an empty stomach. Having it with food can make it easier to tolerate.
It pairs better with protein-rich foods such as yogurt, eggs, cheese, or a nut-based snack than with another sweet pastry. That combination can make the snack feel more balanced and less sugar-heavy overall.
If it was freshly made, it is best consumed soon for the best flavor and texture. If refrigerated promptly, drinking it the same day is the safest and most palatable option.
Yes, but gentle reheating works best. Overheating can dull the coffee flavor and give the milk a less pleasant taste.
You can, but the texture may separate once thawed because it contains milk. It usually works better frozen into coffee ice cubes or blended drinks than thawed and served as-is.
The main difference is the added vanilla syrup, which gives it a sweeter, more flavored profile than a plain latte. That often makes it feel smoother and more dessert-like.
People with dairy allergy or sensitivity should be cautious because it contains milk. Those who are sensitive to caffeine, prone to reflux, or trying to limit sweet drinks may also want to watch portion size and timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.