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Creamy latte made with sweetened matcha and soy beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
51
KCAL / 100G
Carbs
7.8g
· 59%
Protein
1.9g
· 14%
Fat
1.6g
· 27%
Fiber
0.6g
Vitamins
B12
0.15µg · 6% DV
B2
0.07mg · 5% DV
B1
0.03mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Calcium
62mg · 6% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
A Starbucks Soy Milk Matcha Latte contains 51 calories per 100g.
It provides 1.9g of protein per 100g.
Yes. It contains 7.8g of carbohydrates per 100g.
There are 1.6g of fat per 100g. Its fat content is lower than its carbohydrate content.
Yes, it contains 0.6g of fiber per 100g. This is a limited amount of fiber.
Its glycemic index is 54. This indicates a moderate glycemic impact from its carbohydrates.
According to the provided diet compatibility, it is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, and omnivore diets.
No. This drink contains soy and is not suitable for people with a soy allergy.
It contains 51 calories per 100g, so the amount consumed should be considered within your total calorie intake. It also provides 7.8g of carbohydrates per 100g.
Yes. It is classified as a processed beverage, which may matter for people aiming to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.