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Coffee, milk, chocolate, sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
11.5g
· 61%
Protein
2.3g
· 12%
Fat
2.2g
· 27%
Fiber
0.6g
Vitamins
B2
0.15mg · 12% DV
B12
0.2µg · 8% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
55mg · 8% DV
Potassium ⭐
160mg · 5% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It sits somewhere between the two: it is espresso-based, but the milk and chocolate make it taste sweeter and less sharp than plain coffee. People expecting a strong black-coffee profile may find it more indulgent.
Before a workout, the caffeine may help some people feel more alert. But because it is a sweet, milky drink, it can also feel heavy if you are sensitive to pre-exercise food or drinks.
Yes, it can, because it is coffee-based and contains caffeine. People who are caffeine-sensitive may notice trouble falling asleep, especially later in the day.
Some people tolerate it fine, while others may get jitters, reflux, or stomach discomfort from coffee on an empty stomach. The milk can soften the taste, but it does not remove caffeine sensitivity.
It pairs better with simpler, less sugary foods that balance its sweet chocolate profile. Having it with very sweet pastries can make the overall meal feel overly sugary.
It is best consumed fresh for the best flavor and texture. If you need to keep it, refrigerate it promptly and expect some loss of smoothness and coffee aroma.
Yes, but the flavor and texture may not be as good as when freshly made. Gentle reheating works better than boiling, which can dull the coffee notes and affect the milk.
Yes, but freezing is better for turning it into a blended iced drink than for restoring it to its original texture. Once thawed, the milk-based texture may separate.
A mocha is essentially a latte with chocolate added, so it tastes sweeter and more dessert-like. A latte usually highlights the coffee-and-milk balance more clearly.
Anyone with a dairy allergy or strong dairy sensitivity should be cautious because it contains dairy. People sensitive to caffeine or trying to limit sweet processed drinks may also want to watch portion size and timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.