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Small milk coffee, Starbucks
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
6.7g
· 51%
Protein
2.8g
· 21%
Fat
1.6g
· 28%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.16mg · 12% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
80mg · 11% DV
Calcium
98mg · 10% DV
Iodine
10µg · 7% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Usually not. The milk softens the bitterness and intensity of the espresso, so it tends to taste smoother than black coffee.
Some people get stomach discomfort, acid symptoms, or jitters when they have coffee without food. If that sounds like you, having it with a light meal or snack is often easier to tolerate.
It can be for people who respond well to caffeine, since it may help with alertness and perceived energy before exercise. If milk bothers your stomach, avoid drinking it right before training.
Yes, the caffeine can make it harder to fall asleep or reduce sleep quality in sensitive people. If you notice that effect, choose it earlier in the day.
For most people, yes. Skipping added sugar keeps the drink simpler and avoids increasing the overall sugar load unnecessarily.
Yes, because it contains dairy and may trigger bloating, gas, or abdominal discomfort in people who do not tolerate lactose well. A lactose-free milk option is often easier to handle if available.
Not in any major way for most people when consumed in normal amounts. It still contributes fluid, although plain water should not be replaced by coffee drinks entirely.
It goes well with balanced options like eggs, whole-grain toast, oats, or yogurt-based breakfasts. Pairing it with protein- and fibre-rich foods can make the meal more satisfying.
The difference is usually small, and fullness depends more on portion size and what you eat with it. A latte is milkier and smoother, while a cappuccino is foamier and feels lighter.
It is best consumed fresh. If you need to keep it, refrigerate it promptly and drink it soon, because milk-based drinks should not sit at room temperature for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.