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Lactose-free milk, rich espresso-based coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
5.2g
· 48%
Protein
2.3g
· 21%
Fat
1.5g
· 31%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.14mg · 11% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
95mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
The key difference is that the milk’s lactose has been broken down, which may make it easier to digest for people with lactose intolerance. It can also taste slightly sweeter even without extra sugar being added.
No. Lactose-free drinks still contain milk proteins, so they may not be suitable for people with a dairy allergy.
Some people tolerate coffee well on an empty stomach, but others may notice stomach discomfort, reflux, or jitteriness. If you are sensitive to caffeine, having it with food may feel better.
Because it contains coffee, it may be more useful before exercise for alertness and focus. After training, it is better seen as part of a meal or snack rather than a complete recovery option on its own.
Yes. The caffeine in coffee can delay sleep or reduce sleep quality, especially in people who are sensitive to it.
When lactose is broken down, the milk may taste sweeter to your palate. That does not necessarily mean extra sugar has been added.
It pairs well with balanced options like eggs, whole-grain toast, or a simple sandwich. Having it with pastries or desserts can make the overall meal more sugar-heavy.
It is best when freshly made. If you keep it, refrigerate it promptly and drink it soon; milk-based coffee should not sit at room temperature for long.
Yes, reheating can flatten the coffee flavor and affect the milk texture. Freshly prepared usually gives the best taste and mouthfeel.
No. Lactose-free only refers to the milk sugar, not to caffeine tolerance or overall intake, so moderation still matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.