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Lactose-free milk, chilled espresso drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.1g
· 45%
Protein
2.1g
· 23%
Fat
1.3g
· 32%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
135mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can for some people, because coffee acidity and caffeine may irritate a sensitive stomach. If you notice nausea, reflux, or jitters, having it with food is often easier to tolerate.
No. Lactose-free milk is still real milk; the lactose has just been broken down, so it still contains dairy proteins.
No, it mainly dilutes the flavor and texture. The drink becomes less concentrated, but its basic nutrients do not disappear.
Many people prefer it before training for the caffeine boost and alertness. After training, it works better as part of a meal or snack rather than as a full recovery option on its own.
Yes, the caffeine may delay sleep or reduce sleep quality, especially if you are sensitive to it. Late-day timing matters more than many people expect.
Yes, because milk naturally contains carbohydrates even without added sugar. It is usually a steadier choice than sweeter coffee-shop drinks, but it is not carb-free.
Usually yes, because milk softens coffee's bitterness and makes it easier to drink. People who want a stronger coffee taste often move toward less milk-heavy options.
It contributes fluid, but it should not replace water completely. Water should still be your main drink for hydration.
For a short time, yes, if kept cold, but the taste changes as the ice melts and the coffee separates a bit. It is generally best consumed soon after serving.
It goes well with foods that add staying power, such as eggs, a whole-grain cheese sandwich, or a handful of nuts. That combination is usually more satisfying than the drink alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.