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Starbucks iced latte with oat milk and vanilla syrup Calories
Caffeinated iced coffee drink with oat milk and vanilla syrup
CALORIES
GI
POTASSIUM
FIBER
Starbucks iced latte with oat milk and vanilla syrup Nutrition Facts
Selected: 100 g
44
KCAL / 100G
Carbs
7.1g
· 64%
Protein
1g
· 9%
Fat
1.3g
· 27%
Fiber
0.4g
Starbucks iced latte with oat milk and vanilla syrup Vitamins & Minerals
Vitamins
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
B1
0.02mg · 2% DV
B3
0.3mg · 2% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
38mg · 5% DV
Magnesium
12mg · 3% DV
Potassium ⭐
95mg · 3% DV
Starbucks iced latte with oat milk and vanilla syrup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Starbucks iced latte with oat milk and vanilla syrup Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Starbucks iced latte with oat milk and vanilla syrup Contain Allergens?
Contains these allergens:
Which Diets Is Starbucks iced latte with oat milk and vanilla syrup Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Starbucks iced latte with oat milk and vanilla syrup Fat Profile
SATURATED
0.2g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Foods Similar to Starbucks iced latte with oat milk and vanilla syrup
Starbucks iced latte with oat milk and vanilla syrup — Frequently Asked Questions
How many calories are in a Starbucks iced latte with oat milk and vanilla syrup?
This drink contains 44 calories per 100 g. It also provides 7.1 g of carbohydrates, 1 g of protein, and 1.3 g of fat per 100 g.
Is a Starbucks iced latte with oat milk and vanilla syrup vegan and gluten-free?
It is listed as compatible with a vegan diet. However, it contains gluten, so it is not gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.