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Unsweetened chilled espresso latte with ice and 2% milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
2.8g
· 41%
Protein
1.7g
· 25%
Fat
1g
· 34%
Fiber
0g
Vitamins
B12
0.16µg · 7% DV
B2
0.08mg · 6% DV
Vitamin A
17µg · 2% DV
B1
0.02mg · 2% DV
Minerals
Iodine
10µg · 7% DV
Phosphorus
51mg · 7% DV
Calcium
61mg · 6% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Because it contains milk, it should not sit at room temperature for long. It is best consumed soon after purchase; refrigeration may slow spoilage, but melting ice quickly changes the taste and texture.
The ice melts and dilutes the espresso and milk. Drinking it promptly or asking for light ice can help preserve a stronger coffee flavour.
An iced latte is made with espresso, milk and ice, giving it a creamier, milky profile. Cold brew is coffee steeped cold over time and usually has a more coffee-forward taste unless milk is added.
For people who tolerate caffeine, it may support alertness and focus before exercise. Anyone prone to jitters, reflux or a racing heartbeat should avoid having it too close to training and assess their own tolerance.
Yes. Its caffeine can delay sleep or reduce sleep quality, especially in caffeine-sensitive people, so a decaf option may be preferable later in the day.
It can feel refreshing, but it should not replace regular water intake. Having water alongside coffee is a practical way to maintain hydration through the day.
A plain iced latte has no flavoured syrup or sauce unless it is added, while milk naturally contains some sugar. Flavoured syrups, drizzles and sauces can substantially increase added sugar.
The standard version contains dairy milk and may trigger bloating, cramps or other symptoms in people with lactose intolerance. Ask whether lactose-free or plant-based milk is available, and discuss cross-contact if allergies are a concern.
Either can work, but having it with breakfast or a snack may be more comfortable for people who get nausea, reflux or stomach irritation from coffee on an empty stomach.
Not necessarily: caffeine depends on the number of espresso shots and the drink size, not on whether it is served over ice. Melting ice can make it taste weaker without reducing the original caffeine content.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.