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Cold espresso and milk coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
4.1g
· 38%
Protein
2.6g
· 24%
Fat
1.8g
· 38%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It can be for some people, because coffee may increase stomach discomfort or jitteriness when consumed without food. If you are sensitive, having it with a small snack is often easier to tolerate.
For many people, it makes more sense before training because of its caffeine content. After a workout, it is not a complete recovery option on its own, so pairing it with a meal or snack that includes protein and carbs is better.
Yes, caffeine can make it harder to fall asleep, especially later in the day. If you are caffeine-sensitive, earlier hours are usually a better choice.
Usually not. As a coffee-based drink, it may not keep you full for long by itself, so pairing it with eggs, yogurt, oats, or whole grains makes for a more balanced meal.
Foods with protein and fibre usually make it more satisfying and balanced. Good examples include yogurt, a cheese sandwich, or an oat-based snack.
It is best consumed soon after preparation for the best taste and texture. As the ice melts it becomes diluted, and because it contains dairy, it should not be left at room temperature for long.
It can, but the milk texture may separate after thawing and the drink quality usually drops. A better option is freezing the coffee portion into ice cubes and rebuilding it with fresh milk later.
Yes, because it contains dairy and may trigger bloating, gas, or digestive discomfort in people who are lactose-sensitive. If this applies to you, choose carefully or consider a non-dairy alternative when available.
An iced flat white is generally known for a stronger espresso impression and a smoother, less foamy milk texture. An iced latte is often perceived as lighter and milkier.
Not necessarily. Processed does not automatically mean unhealthy; what matters more is the overall diet, portion, and how often you drink it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.