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Starbucks Iced Brown Sugar Shaken Espresso Calories
Iced espresso beverage with brown sugar syrup and a light milk finish
CALORIES
GI
POTASSIUM
FIBER
Starbucks Iced Brown Sugar Shaken Espresso Nutrition Facts
Selected: 100 g
38
KCAL / 100G
Carbs
7.1g
· 75%
Protein
0.8g
· 8%
Fat
0.7g
· 17%
Fiber
0g
Starbucks Iced Brown Sugar Shaken Espresso Vitamins & Minerals
Vitamins
B2
0.08mg · 6% DV
B12
0.12µg · 5% DV
B3
0.3mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Calcium
28mg · 3% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Potassium ⭐
95mg · 3% DV
Starbucks Iced Brown Sugar Shaken Espresso Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Starbucks Iced Brown Sugar Shaken Espresso Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Starbucks Iced Brown Sugar Shaken Espresso Contain Allergens?
Contains these allergens:
Which Diets Is Starbucks Iced Brown Sugar Shaken Espresso Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Starbucks Iced Brown Sugar Shaken Espresso Fat Profile
SATURATED
0.4g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Starbucks Iced Brown Sugar Shaken Espresso
Starbucks Iced Brown Sugar Shaken Espresso — Frequently Asked Questions
How many calories are in Starbucks Iced Brown Sugar Shaken Espresso?
Starbucks Iced Brown Sugar Shaken Espresso contains 38 calories per 100 g. Per 100 g, it also provides 7.1 g of carbohydrates, 0.8 g of protein, and 0.7 g of fat.
Is Starbucks Iced Brown Sugar Shaken Espresso gluten-free and does it contain dairy?
This drink is suitable for a gluten-free diet, but it contains dairy. It is also compatible with vegetarian, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.