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Caffeinated iced espresso with oatmilk and brown sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
6.4g
· 67%
Protein
0.7g
· 7%
Fat
1.1g
· 26%
Fiber
0.3g
Vitamins
B3
2.1mg · 13% DV
B5
0.18mg · 4% DV
B12
0.08µg · 3% DV
B1
0.02mg · 2% DV
Minerals
Calcium
52mg · 5% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
Potassium ⭐
92mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Starbucks Iced Brown Sugar Oatmilk Shaken Espresso contains 38 calories per 100 g. It provides 6.4 g of carbohydrates, 0.7 g of protein, and 1.1 g of fat per 100 g.
Based on the provided dietary compatibility information, it is suitable for vegan, vegetarian, flexitarian, and Mediterranean diets. It is listed as containing gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.