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Typically a sweetened milk-based hot coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
7.8g
· 52%
Protein
2.6g
· 17%
Fat
2.1g
· 31%
Fiber
0.2g
Vitamins
B12
0.32µg · 13% DV
B2
0.12mg · 9% DV
B5
0.32mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Syrups, sauces, and flavoured powders can add a noticeable sweetness. Drink size and the type of milk chosen can also change the final taste and composition.
Yes. You can ask for fewer pumps of syrup or sauce, or ask for them to be left out. Whipped cream and toppings can usually be omitted as well.
This drink category contains dairy, so it may not be appropriate for a milk allergy. Even when a plant-based milk is chosen, ask about possible cross-contact from shared equipment or preparation areas.
A coffee-based option may help some people feel more alert before exercise if they tolerate caffeine. Very sweet or large milk-based drinks can cause stomach discomfort for some people during training.
Caffeine can delay sleep and reduce sleep quality, especially in sensitive people. A decaf coffee or caffeine-free herbal drink is often a better evening choice.
Many locations can make espresso-based drinks with decaf espresso, although availability varies by store. If you are highly caffeine-sensitive, confirm that every espresso shot is decaf when ordering.
Milk-based drinks are best consumed promptly and should not be reheated after sitting at room temperature for a long time. If it was refrigerated, warm it gently; boiling can spoil the milk texture.
Coffee-shop drinks may combine espresso, flavoured syrup, sauces, milk foam, and toppings. At home, espresso strength and the amount of added flavouring make the biggest difference.
No. Milk, sauces, chocolate mixes, and whipped cream can still contribute sugars. Check each component if you want to avoid added sweetness as much as possible.
Frequently sipping sweet drinks can extend the time teeth are exposed to sugars. Having the drink with a meal, drinking water afterward, and maintaining regular oral care can help reduce the impact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.