Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →☕
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
40
KCAL / 100G
Carbs
3.8g
· 38%
Protein
2.8g
· 28%
Fat
1.5g
· 34%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
105mg · 11% DV
Iodine
15µg · 10% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Choose a plain latte without syrups or sauces. You can also ask about lower-fat milk or plant-based options, but ingredients and allergen information may change.
Not on its own. It provides some protein but no fibre, so pairing it with foods such as eggs, oats, whole grains, fruit, or yoghurt makes the meal more balanced and filling.
For people who tolerate caffeine, having one around 30–60 minutes before exercise may support alertness. If it causes stomach discomfort, jitters, or affects late-day sleep, choose a smaller or decaffeinated drink instead.
Its milk provides some protein and carbohydrate, but a latte alone is not a complete recovery meal. After a demanding session, combine it with a substantial protein- and carbohydrate-containing snack or meal.
Yes. Caffeine can delay sleep onset and reduce sleep quality, especially in sensitive people. A decaf latte is usually the better choice later in the day.
A latte is usually made with more steamed milk and a thinner layer of foam, creating a smoother, milkier drink. A cappuccino has more foam and a more pronounced coffee flavour.
A regular milk latte may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Lactose-free milk may be an option where available; check plant-based choices separately for ingredients and possible cross-contact.
Moderate caffeine intake does not usually cause meaningful dehydration in most people. However, a latte should not replace regular water intake throughout the day.
No. Many people enjoy the natural mild sweetness of milk without added sugar. Adding sugar, flavoured syrup, or sauce increases sweetness and can raise your intake of added sugars.
A milk latte is best consumed fresh. Do not leave it at room temperature for long; refrigerate it promptly if needed and avoid repeatedly reheating it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.