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Medium milk coffee, Starbucks
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.3g
· 42%
Protein
3.3g
· 26%
Fat
1.8g
· 32%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
13µg · 9% DV
Potassium ⭐
170mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.06g
A latte usually tastes milder and creamier because espresso is diluted with a larger amount of milk. It is often easier to drink for people who do not enjoy a very intense coffee flavor.
Many people prefer it before training because of the caffeine. After exercise, it is not a complete recovery option on its own, so pairing it with a more balanced meal or snack makes more sense.
Yes, it can make it harder to fall asleep, especially if you are sensitive to caffeine. The effect varies by person, but late-day intake is worth watching.
Some people get stomach discomfort, jitters, or acid-related symptoms when they drink coffee without food. The milk may make it feel gentler than black coffee, but having it with food can still be a better choice if you are sensitive.
Because it contains milk, it can feel more filling than plain coffee. Still, it works better as a short-term snack-like option than as a meal that keeps you satisfied for hours.
Foods with protein and fibre, such as eggs, a whole-grain sandwich, or unsweetened yogurt, make the pairing more balanced. Having it only with pastries can quickly raise the overall sugar and energy of the snack.
A latte usually has more milk and less dense foam, so it tastes smoother and milkier. A cappuccino is foamier and the coffee flavor tends to come through more clearly.
Yes, because it is a milk-based drink, it should not be left at room temperature for long. It is best consumed fresh for both taste and food safety.
You can, but the flavor and texture may change and the milk can taste less fresh. Gentle reheating works better than overheating it.
People with a dairy allergy or lactose intolerance should be cautious because it contains milk. Those who are sensitive to caffeine or prone to reflux or palpitations may also need to watch the amount and timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.