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Coffee, milk foam, medium size
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
4.5g
· 47%
Protein
2.2g
· 23%
Fat
1.3g
· 30%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
90mg · 9% DV
Phosphorus
60mg · 9% DV
Potassium ⭐
160mg · 5% DV
Iodine
5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It has a clear espresso flavor, but the steamed milk and foam usually make it smoother than black coffee. It tends to feel creamier and lighter to sip than a plain espresso shot.
Some people tolerate milky coffee well on an empty stomach, while others notice acidity, jitters, or stomach discomfort. If you are sensitive to caffeine, having it with food may feel better.
For many people, it makes more sense before training because of the caffeine. After training, it may be better paired with a more complete snack or meal if you need fuller recovery support.
Yes, it can, especially if you are sensitive to caffeine. Evening tolerance varies, but late-day coffee may delay sleep or reduce sleep quality in some people.
It pairs well with options like oatmeal, whole-grain toast, egg-based breakfasts, or a handful of nuts. Sweet pastries also pair well in flavor, but they can turn the drink into a more indulgent combo.
The main difference is the milk-to-foam balance. A cappuccino usually has a foamier texture and a more pronounced coffee taste, while a latte is milkier and softer.
As it stands, the foam collapses, the layers blend, and the temperature drops, which changes both texture and flavor perception. It is usually best enjoyed soon after it is made.
You can, but the texture usually suffers because the foam breaks down and the drink loses its fresh, airy feel. Reheating may also make the coffee taste flatter.
People with milk allergy, lactose intolerance, caffeine sensitivity, reflux, or certain heart rhythm issues may need extra caution. Individual tolerance matters, especially with dairy and caffeine-containing drinks.
No single drink does either on its own. Its effect depends more on your overall eating pattern, portion habits, and whether extras like sugar or flavored syrups are added.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.