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Starbucks gluten-free brownie Calories

Gluten-free, chocolate, sweet treat

CALORIES

420kcal

55medium

POTASSIUM

170mg

FIBER

3.5g

Starbucks gluten-free brownie Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

54g

· 51%

Protein

4.5g

· 4%

Fat

21g

· 45%

Fiber

3.5g

Starbucks gluten-free brownie Vitamins & Minerals

Vitamins

Vitamin E

1.1mg · 7% DV

0.08mg · 6% DV

0.05mg · 4% DV

0.2mg · 4% DV

Minerals

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Starbucks gluten-free brownie Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Starbucks gluten-free brownie Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Starbucks gluten-free brownie Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Starbucks gluten-free brownie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Starbucks gluten-free brownie Fat Profile

SATURATED

8.5g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

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Starbucks gluten-free brownie — Frequently Asked Questions

How many calories are in a Starbucks gluten-free brownie?

A Starbucks gluten-free brownie contains 420 calories per 100 g. It also provides 21 g of fat and 54 g of carbohydrates per 100 g.

Is Starbucks gluten-free brownie suitable for a gluten-free diet?

Yes, it is compatible with a gluten-free diet. However, it contains eggs, dairy, and soy, so it is not suitable for people allergic to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.