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Oat milk, coffee, vegan alternative, low saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
7.2g
· 62%
Protein
0.9g
· 8%
Fat
1.6g
· 30%
Fiber
0.3g
Vitamins
B12
0.2µg · 8% DV
Biotin
1.5µg · 5% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
28mg · 4% DV
Selenium
1.5µg · 3% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
It is typically served hot, which brings out the espresso aroma and the creamy texture of oat milk. It can be chilled, but ice may dilute the drink.
Oat milk often has a naturally sweeter perceived taste, and some products develop sugars during processing. It may therefore taste sweet even without added syrup.
Not on its own. It is unlikely to provide the protein and fibre needed for a filling, balanced breakfast, so pair it with a protein- and fibre-rich food such as eggs, yogurt, whole grains, or nuts.
For people who tolerate caffeine, coffee before training may support alertness and perceived performance. If it causes stomach discomfort, have it earlier rather than immediately before exercise and avoid trying it for the first time before an important workout.
Yes. Its caffeine may make it harder to fall asleep or reduce sleep quality, especially in caffeine-sensitive people. Choosing it earlier in the day is usually a better option.
No. Vegan does not automatically mean a food or drink should be consumed without limits. This is a processed beverage, and the oat milk used and any added syrups can raise the overall sugar intake.
Filter coffee is a simpler coffee drink that is usually served without milk. An oat milk Flat White is espresso-based, creamier, and milder in texture because of the added oat milk.
No. Oat milk's mild sweetness is enough for many people. Trying it without syrup first can help limit unnecessary added sweetness.
People who are sensitive to caffeine, experience reflux or palpitations, or have trouble sleeping should pay attention to timing and serving size. Anyone with an oat allergy or sensitivity to other ingredients should check the product information.
Yes. Combine espresso, or another strongly brewed coffee, with warmed and frothed barista-style oat milk. Oat milks labelled for baristas generally foam more reliably.
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Nutrition data compiled from USDA FoodData Central and scientific sources.