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Low GI

Starbucks coffee (slightly sweetened) Calories

Medium roast Starbucks coffee, prepared with a small amount of added sugar.

CALORIES

22kcal

GI

50low

POTASSIUM

50mg

FIBER

0g

Starbucks coffee (slightly sweetened) Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

5.1g

· 94%

Protein

0.3g

· 6%

Fat

0g

· 0%

Fiber

0g

Starbucks coffee (slightly sweetened) Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B3

0.3mg · 2% DV

B1

0.01mg · 1% DV

B5

0.07mg · 1% DV

Minerals

Magnesium

6mg · 1% DV

Phosphorus

7mg · 1% DV

Potassium

50mg · 1% DV

Calcium

4mg · 0% DV

Starbucks coffee (slightly sweetened) Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

2.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Starbucks coffee (slightly sweetened) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Starbucks coffee (slightly sweetened) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Starbucks coffee (slightly sweetened) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Starbucks coffee (slightly sweetened) Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Starbucks coffee (slightly sweetened)

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

🥤

Soft drink

41 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Black instant coffee

2 kcal

Have another question about Starbucks coffee (slightly sweetened)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.