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☕️

Low GI
Starbucks· all products

Starbucks coffee Calories

Plain brewed coffee from the world-famous coffee chain

CALORIES

1kcal

GI

0low

POTASSIUM

49mg

FIBER

0g

Starbucks coffee Nutrition Facts

Selected: 100 g

1

KCAL / 100G

Carbs

0g

· 0%

Protein

0.1g

· 100%

Fat

0g

· 0%

Fiber

0g

Starbucks coffee Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B3

0.2mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Magnesium

3mg · 1% DV

Potassium

49mg · 1% DV

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Starbucks coffee Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Starbucks coffee Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Starbucks coffee Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Starbucks coffee Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Starbucks coffee Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Starbucks coffee

Starbucks coffee — Frequently Asked Questions

How do milk and syrups change Starbucks coffee?

Plain coffee is virtually calorie-free, but milk, cream, sugar and flavoured syrups can substantially change the drink’s energy and carbohydrate content. The difference is often greatest in larger, whipped or blended drinks.

Is Starbucks coffee good before a workout?

Caffeine may support alertness and exercise performance for some people. If coffee causes jitters, palpitations or stomach upset, avoid having it too close to training and test a smaller amount first.

Is it bad to drink Starbucks coffee on an empty stomach?

It is not harmful for everyone, but it can worsen heartburn, nausea or reflux in sensitive people. Having it with food or choosing a gentler coffee option may help if symptoms occur.

Can Starbucks coffee affect sleep?

Yes. Caffeine can make it harder to fall asleep, especially when consumed later in the day, although sensitivity varies widely. People with sleep problems may prefer decaf in the afternoon or evening.

Does darker-roast Starbucks coffee always have more caffeine?

No. Dark roast does not automatically mean more caffeine or a stronger caffeine effect. The final amount depends on the bean, brewing method and amount of coffee used.

How should leftover brewed Starbucks coffee be stored?

Brewed coffee tastes best when consumed fresh because its aroma fades quickly after brewing. For cold coffee, transfer it to a clean covered container and refrigerate it rather than leaving it out for long periods.

Can you freeze leftover Starbucks coffee?

Yes, plain leftover coffee can be frozen in ice-cube trays for iced drinks without diluting them. It is safe to use, though thawed coffee will not taste as fresh as newly brewed coffee.

What foods pair well with Starbucks coffee?

Eggs, plain yogurt, oats or nuts can make a more balanced snack because they add protein, fibre or satisfying fats. Pastries and sweet bakery items can add far more sugar and energy than the coffee itself.

Is decaf Starbucks coffee completely caffeine-free?

Not usually. Decaf coffee has most of its caffeine removed, but it can still contain small amounts, which may matter for highly caffeine-sensitive people.

Who should be careful with Starbucks coffee?

People who are sensitive to caffeine, experience palpitations or anxiety, have reflux symptoms, or are pregnant should consider their intake carefully. Anyone taking regular medication should also check whether caffeine is appropriate for them.

Have another question about Starbucks coffee?

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Nutrition data compiled from USDA FoodData Central and scientific sources.