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Starbucks Chocolate Frappuccino with Whipped Cream Calories
Sweet, milk-based chocolate blended cold beverage topped with whipped cream.
CALORIES
GI
POTASSIUM
FIBER
Starbucks Chocolate Frappuccino with Whipped Cream Nutrition Facts
Selected: 100 g
118
KCAL / 100G
Carbs
18.6g
· 61%
Protein
2.3g
· 8%
Fat
4.2g
· 31%
Fiber
0.6g
Starbucks Chocolate Frappuccino with Whipped Cream Vitamins & Minerals
Vitamins
B12
0.28µg · 12% DV
B2
0.12mg · 9% DV
B5
0.32mg · 6% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
72mg · 10% DV
Calcium
86mg · 9% DV
Iron
1mg · 6% DV
Iodine
8µg · 5% DV
Starbucks Chocolate Frappuccino with Whipped Cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Starbucks Chocolate Frappuccino with Whipped Cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Starbucks Chocolate Frappuccino with Whipped Cream Contain Allergens?
Contains these allergens:
Which Diets Is Starbucks Chocolate Frappuccino with Whipped Cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Starbucks Chocolate Frappuccino with Whipped Cream Fat Profile
SATURATED
2.6g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Foods Similar to Starbucks Chocolate Frappuccino with Whipped Cream
Starbucks Chocolate Frappuccino with Whipped Cream — Frequently Asked Questions
How many calories are in Starbucks Chocolate Frappuccino with Whipped Cream?
Starbucks Chocolate Frappuccino with Whipped Cream contains 118 calories per 100 g. Per 100 g, it also provides 18.6 g of carbohydrates, 4.2 g of fat, and 2.3 g of protein.
Does Starbucks Chocolate Frappuccino with Whipped Cream contain dairy?
Yes, it contains dairy and is not vegan. It is compatible with vegetarian, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.