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Milk coffee, caramel syrup, sweetened, moderate caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
11.5g
· 64%
Protein
2.6g
· 15%
Fat
1.7g
· 21%
Fiber
0g
Vitamins
B2
0.17mg · 13% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
90mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
2µg · 4% DV
Potassium ⭐
140mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It sits somewhere in between: it contains coffee, but the caramel syrup and milk make it sweeter and softer than plain coffee. It is best thought of as a flavored milk coffee rather than a simple black coffee.
It can work before training if you tolerate caffeine well and want a mental lift. That said, the sweet, milky profile may feel heavy for some people right before exercise.
Yes, the coffee content may make it harder to fall asleep, especially if you are sensitive to caffeine. Drinking it earlier in the day is usually a safer choice for sleep.
Some people tolerate milky coffee drinks fine without food, while others get stomach discomfort. If you are prone to reflux, gastritis, or coffee-related irritation, having it with food may be easier.
It pairs well with plain pastries, croissants, or a savory sandwich. If you already find it sweet enough, a less sugary side can make the overall meal feel more balanced.
The main difference is the caramel flavor and the sweeter taste that comes with it. A regular latte highlights espresso and milk more clearly, while caramel latte is aimed at people who prefer a sweeter coffee experience.
As it cools, the balance of sweetness, caramel flavor, and coffee bitterness can shift. Many people find the flavor most rounded when it is freshly made and still warm.
Yes, but the texture and taste may not be as good as when freshly served. Overheating milk-based coffee drinks can flatten the foam and create a cooked-milk taste.
It is best consumed fresh, but if needed it can be refrigerated for a short time. Because it contains dairy, it should not be left at room temperature for long.
People with dairy allergy or poor tolerance to milk should be cautious. Those sensitive to caffeine may also notice jitters, stomach discomfort, or sleep disruption.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.