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Espresso-based milk coffee made with whole milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.6g
· 32%
Protein
3g
· 21%
Fat
3.1g
· 47%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
110mg · 11% DV
Iodine
9µg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may worsen stomach discomfort, reflux, or jitters in sensitive individuals. If that happens to you, having it with food is usually easier to tolerate.
Before training, it may be useful for the caffeine effect and as a light pre-workout drink. After training, the milk provides some protein, but it may not be enough on its own for full recovery, so pairing it with food can make more sense.
Usually yes. The milk softens bitterness and acidity, so it often feels gentler and creamier than plain brewed coffee.
Yes, especially if you are sensitive to caffeine or drink it later in the day. Individual tolerance matters, but evening use can interfere with falling asleep.
Yes. Because it contains whole milk, it may trigger symptoms in people with lactose intolerance and should be avoided by those with a milk allergy unless an alternative is used.
Temperature changes how you perceive both coffee aroma and milk sweetness. As it cools, the drink can seem flatter, sweeter, or less aromatic.
Foods with protein and fibre usually make the pairing more balanced, such as eggs, yogurt, oats, or nuts. Very sugary pastries can turn it into a less filling, more sugar-heavy snack.
A freshly made latte is best consumed soon after preparation. If refrigerated, it should be kept cold and is generally best finished the same day for quality and safety.
Yes, but the texture and flavour may not be as good as when freshly made. Overheating can dull the milk flavour and make the coffee taste harsher.
Not in any major way for most people. Coffee has a mild diuretic effect, but a latte still contributes to overall fluid intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.