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Unsweetened milk-based espresso drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.8g
· 39%
Protein
2.6g
· 27%
Fat
1.5g
· 34%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
96mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It depends on preference: a hot latte tends to taste creamier and more aromatic, while an iced latte is more refreshing. Ice gradually dilutes the drink, so an iced latte is best enjoyed soon after it is made.
Not on its own. It provides some protein from milk, but pairing it with a fibre-rich, satisfying food such as oats, eggs, yogurt, or whole-grain toast makes for a more balanced breakfast.
For people who tolerate caffeine, having a latte before exercise may support alertness and perceived energy. However, milk-based coffee can feel uncomfortable before intense training if you are prone to reflux or stomach upset.
It can, because caffeine may delay sleep onset or reduce sleep quality, especially in sensitive people. Consider a decaf option later in the day if caffeine affects your sleep.
A latte contains more steamed milk and a thinner layer of foam, giving it a smoother, milkier taste. A cappuccino has a thicker foam layer and a more pronounced coffee character.
Drink it while fresh, since coffee can taste more bitter as it sits and cools. Cinnamon or unsweetened cocoa can add flavour without relying on sweet syrups.
A freshly prepared milk-based coffee is best consumed the same day. Refrigerate it promptly if needed, but reheating may change the milk texture and dull the coffee flavour.
It can be frozen, but the milk may separate after thawing and create a grainy texture. A better option is freezing leftovers in an ice-cube tray to use in blended drinks or iced coffee.
A standard Caffè Latte contains dairy milk and may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Lactose-free or plant-based milk may be an option where available; ask staff about ingredients and possible cross-contact.
A milk-based coffee contributes to daily fluid intake, but it should not replace plain water. Water remains the better choice for rehydration, particularly in hot weather or after exercise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.