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Cold espresso and milk coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.8g
· 40%
Protein
2.1g
· 22%
Fat
1.6g
· 38%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.1mg · 8% DV
B5
0.3mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It depends on the drink size and the number of espresso shots selected. Ice makes the cup look fuller, but it does not increase caffeine on its own.
As the ice melts, it dilutes the espresso and milk, changing both flavor and texture. It is best enjoyed soon after it is made.
For people who tolerate caffeine, coffee before exercise may support alertness and focus. However, caffeine can cause jitters, a racing heartbeat, or stomach discomfort in sensitive individuals.
Yes. Its caffeine may make it harder to fall asleep, especially for people who are caffeine-sensitive. Choosing decaf espresso can be a practical evening option.
Not on its own. Pairing it with a filling food such as eggs, yogurt, fruit, or a whole-grain sandwich makes for a more balanced breakfast.
Syrups such as vanilla, caramel, and hazelnut make the drink sweeter and add flavor, but they also add sugars. Ordering fewer pumps or no syrup keeps the espresso flavor more noticeable.
The standard recipe contains dairy and may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A plant-based milk option may help, but ingredient details and potential cross-contact should be checked in store.
Because it contains milk, it should not sit at room temperature for long. Refrigerate leftovers in a covered container and drink them the same day, keeping in mind that melted ice will dilute the flavor.
You can freeze it, but the milk may separate after thawing and the coffee flavor can become less fresh. Freezing leftovers in ice-cube trays to add to future iced coffee is usually a better use.
No. An iced latte contains milk, while plain iced coffee is often served without milk, so their texture and overall nutrition differ. Choose a latte for a creamier drink and plain iced coffee for a more direct coffee flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.