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Starbucks Brown Sugar Oatmilk Shaken Espresso Calories
Iced shaken espresso with oatmilk and brown sugar syrup
CALORIES
GI
POTASSIUM
FIBER
Starbucks Brown Sugar Oatmilk Shaken Espresso Nutrition Facts
Selected: 100 g
25
KCAL / 100G
Carbs
4.2g
· 71%
Protein
0.4g
· 7%
Fat
0.6g
· 22%
Fiber
0.2g
Starbucks Brown Sugar Oatmilk Shaken Espresso Vitamins & Minerals
Vitamins
B2
0.08mg · 6% DV
B3
0.6mg · 4% DV
B12
0.1µg · 4% DV
Biotin
0.8µg · 3% DV
Minerals
Calcium
45mg · 5% DV
Phosphorus
28mg · 4% DV
Magnesium
14mg · 3% DV
Potassium ⭐
92mg · 3% DV
Starbucks Brown Sugar Oatmilk Shaken Espresso Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Starbucks Brown Sugar Oatmilk Shaken Espresso Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Starbucks Brown Sugar Oatmilk Shaken Espresso Contain Allergens?
Contains these allergens:
Which Diets Is Starbucks Brown Sugar Oatmilk Shaken Espresso Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Starbucks Brown Sugar Oatmilk Shaken Espresso Fat Profile
SATURATED
0.12g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Foods Similar to Starbucks Brown Sugar Oatmilk Shaken Espresso
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Nutrition data compiled from USDA FoodData Central and scientific sources.